Ingredients:
ï Expresso coffee 1 packet
ï Chocolate Cook concentrated 50 grams, the team until melted
ï 1 tablespoon sugar
ï 250 ml liquid milk
How to:
" Coretkan chocolate cook until thick round shape resembles nets (adjust the cup diameter exceeded 2 cm) above the frozen baking sheet and set aside
" Combine coffee and sugar in a cup, stir well
" Heat the milk over medium heat, stirring until boiling, pour the milk into a cup, mix well
" Close dangn chocolate coffee cooking form of nets will be presented shortly.
Serve. . . . . .
For 1 cup
Serve. . . . . .
For 1 cup
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